Nutter Butter Cream Cheese Pie

Nutter Butter Cream Cheese Pie is a delicious twist on traditional cheesecake, combining the rich flavors of cream cheese and Nutter Butter cookies.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Nutter Butter Cream Cheese Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Nutter Butter cookies
• 6 tablespoon Butter
• 16 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoon Chocolate sauce

Instructions

1. Crush Nutter Butter cookies and mix with melted butter.
2. Press the mixture into a pie dish to form the crust.
3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. In another bowl, whip heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Pour the filling into the crust and smooth the top.
7. Refrigerate for at least 2 hours to set.
8. Drizzle with chocolate sauce before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.