Chocolate Chai Mini-Loaves

Chocolate Chai Mini-Loaves recipe pinit

Chai is a traditional Indian spiced tea that is often enjoyed with milk and sugar. Combining the flavors of chai with chocolate in these mini-loaves creates a unique and delicious treat!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini-loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, ginger, cardamom, and cloves.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the chai tea concentrate and milk. Mix until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the mini-loaf pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the mini-loaves to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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