Best Garlic Mashed Potatoes

Mashed potatoes are a popular comfort food that is enjoyed worldwide. In the United States, they are commonly served as a side dish during holiday meals, such as Thanksgiving and Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Best Garlic Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 952

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 cloves Garlic
• 2 tablespoon Butter
• 0.5 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Place the potatoes in a large pot and cover with water. Add salt.
3. Bring the pot to a boil and cook the potatoes until they are tender.
4. Meanwhile, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes.
5. Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher or fork.
6. Pour the melted butter and garlic mixture into the mashed potatoes. Add milk, salt, and black pepper. Stir well to combine.
7. If desired, adjust the seasoning to taste.
8. Let the mashed potatoes rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 238kcal

% Daily Value *

Total Fat 14.4g23%

Total Carbohydrate 25.8g9%

Sugars 1.3g

Protein 3.7g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.