Cheesy Potatoes Au Gratin
Potatoes au gratin is a classic French dish that originated in the Dauphiné region.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Potatoes Au Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
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In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over them.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
