Artichoke and Green Bean Casserole
Artichokes are actually a type of thistle!
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Artichoke and Green Bean Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
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Add mushrooms and cook until they release their moisture.
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Stir in artichoke hearts, green beans, thyme, salt, and black pepper. Cook for 5 minutes.
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Transfer the mixture to a casserole dish.
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Sprinkle Parmesan cheese and breadcrumbs on top.
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Bake in the preheated oven for 30 minutes, or until golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
