Pumpkin Cookies II
Pumpkin cookies are a popular treat during the autumn season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Cookies II
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, white sugar, and brown sugar.
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Beat in the egg and vanilla extract.
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Mix in the pumpkin puree.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the pumpkin mixture and mix well.
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Stir in the raisins and chopped walnuts.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 10-12 minutes or until lightly browned.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
