Give-Me-Cookies Cupcakes

Cupcakes became popular in the United States in the 19th century, and the first mention of the word ‘cupcake’ appeared in a cookbook in 1828.

This is vegetarian recipe. Dish can be prepared in 38 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Give-Me-Cookies Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 18 min Total Time 38 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 0.5 cup Chocolate chips
• 0.5 cup Cookie dough

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Fold in the chocolate chips.
5. Fill each cupcake liner about 2/3 full with batter. Place a small piece of cookie dough on top of each cupcake.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.