Apple-Raspberry Crisp
Apple crisp is also known as apple crumble in some parts of the world.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple-Raspberry Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples and raspberries.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread the fruit mixture into a baking dish and sprinkle the topping evenly over the fruit.
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Bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
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Allow to cool for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
