Applebee’s Maple Butter Blondie

The Maple Butter Blondie is a popular dessert served at the restaurant chain Applebee’s. It is known for its rich and gooey texture, with a perfect balance of maple and butter flavors.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Applebee’s Maple Butter Blondie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 3520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Maple syrup
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup White chocolate chips
• 1 scoop Vanilla ice cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and brown sugar until well combined. Add the egg, vanilla extract, and maple syrup, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and white chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool in the dish for 10 minutes.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 440kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 62g21%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.