Stovetop Apple Crisp

Apple crisp is a classic American dessert that dates back to the early 20th century. It was originally created as a way to use up leftover apples in the fall.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Stovetop Apple Crisp

Cooking Method: Stovetop Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Oats
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Butter

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the apples, brown sugar, cinnamon, and salt. Cook until the apples are tender, about 10 minutes.
3. In a separate bowl, mix the flour, oats, and remaining butter until crumbly.
4. Sprinkle the crumb mixture over the cooked apples.
5. Cover and cook for an additional 10 minutes, or until the topping is golden and crisp.
6. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.