Cream Puffs
Cream puffs are also known as profiteroles.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring water and butter to a boil.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Add eggs one at a time, beating well after each addition.
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Drop spoonfuls of dough onto a baking sheet.
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Bake for 25-30 minutes or until puffed and golden.
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Let cool completely.
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Cut the puffs in half and fill with whipped cream.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
