Blackberry Cobbler
Cobblers were originally a British dish, but they became popular in the United States during the colonial era.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blackberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blackberries, sugar, lemon juice, and cornstarch. Mix well and set aside.
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In a separate bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread the blackberry mixture evenly into a baking dish.
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Drop spoonfuls of the dough over the blackberry mixture.
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
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Let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
