Blackberry Ice Cream
Blackberries are rich in antioxidants and can help boost your immune system.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Blackberry Ice Cream
Ingredients
Instructions
-
In a blender, puree the blackberries until smooth.
-
In a mixing bowl, combine the blackberry puree, sugar, heavy cream, milk, vanilla extract, and lemon juice.
-
Whisk until well combined.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
-
Serve the blackberry ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
