Cream Cheese Bars
Cream Cheese Bars originated in the United States and have become a popular dessert item, especially during holiday seasons.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cream Cheese Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the flour, granulated sugar, eggs, vanilla extract, and salt, beating well after each addition.
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Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until the edges are golden brown.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Once cooled, sprinkle the powdered sugar over the top. Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
