Chocolate Fudge Pops

Chocolate fudge pops are a popular frozen treat, loved by both kids and adults during hot summer days.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Fudge Pops

Cooking Method: Freezing Cuisine: American, International Courses: Dessert, Desserts Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 180 min Total Time 3 hrs 15 mins

Servings: 6 Calories: 720

Best Season: Summer

Ingredients

Servings

• 8 ounce Semisweet chocolate chips
• 2 tablespoon Unsweetened cocoa powder
• ¹⁄₃ cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 pinch Salt
• 2 cup Milk
• ¹⁄₂ cup Heavy cream
• 1 teaspoon Vanilla extract

Instructions

1. In a medium saucepan, combine the chocolate chips, cocoa powder, sugar, cornstarch, and salt.
2. Gradually whisk in milk and heavy cream until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 3 hours or until firm.
6. Remove the popsicles from the molds by running warm water over the bottom of the molds.
7. Enjoy the chocolate fudge pops!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.