Groundhog Day Cupcakes
Groundhog Day is a traditional holiday celebrated on February 2nd in the United States and Canada. These cupcakes are a fun and delicious way to celebrate this quirky holiday!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Groundhog Day Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Gradually add the boiling water to the batter, stirring continuously.
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Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, decorate the cupcakes with Groundhog Day-themed decorations.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.