PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

The Philadelphia 3-Step Toffee Crunch Cheesecake is a popular dessert recipe that combines the creamy goodness of cheesecake with the sweet and crunchy texture of toffee bits.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Butter, melted
• 2 package Cream cheese, softened
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• ¹⁄₂ cup Toffee bits
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter; press onto bottom of 9-inch springform pan.
2. Beat cream cheese, sugar, and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in toffee bits; pour over crust.
3. Bake 55 min. to 1 hour or until center is set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
4. Top with whipped cream and additional toffee bits before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.