Strawberry Peach Crisp
The crisp topping gets its name from the crispy texture it develops during baking.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Peach Crisp
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine sliced strawberries, sliced peaches, granulated sugar, and lemon juice. Mix well.
-
In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
-
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
Spread the fruit mixture evenly in a baking dish and sprinkle the crumb mixture on top.
-
Bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
