PHILADELPHIA New York Cappuccino Cheesecake

The New York-style cheesecake originated in the 1900s and is known for its rich and creamy texture. The addition of cappuccino flavor adds a unique twist to this classic dessert.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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PHILADELPHIA New York Cappuccino Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 1 tablespoon Instant coffee granules
• 1 tablespoon Hot water
• 2 package Cream cheese, softened
• ³⁄₄ cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 3 large Eggs
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Whipped cream
• 1 teaspoon Cocoa powder, for dusting

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a small bowl, dissolve the instant coffee granules in hot water. Set aside.
4. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the flour, vanilla extract, and dissolved coffee mixture. Mix until well combined.
5. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream.
6. Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
7. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
8. Remove from the oven and let cool in the pan for 10 minutes. Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
9. Let the cheesecake cool completely, then refrigerate for at least 2 hours, or until chilled.
10. Before serving, top with whipped cream and dust with cocoa powder.
11. Slice and serve chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.