Muscat Wine Sweet Cake With Grapes
Muscat wine is known for its aromatic and fruity flavor, which adds a unique twist to this sweet cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Muscat Wine Sweet Cake With Grapes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the muscat wine and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the grapes.
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Pour the batter into a greased and floured cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
