Slow Cooker Creamy Potato Soup
Potato soup is a popular dish in many cultures and variations of it can be found all over the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Slow Cooker Creamy Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes, chop the onion and mince the garlic.
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In a slow cooker, combine the potatoes, onion, garlic, and vegetable broth.
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Cover and cook on low for 6-8 hours or until the potatoes are tender.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the heavy cream, salt, and black pepper. Cook and stir until thickened.
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Stir the cream mixture into the slow cooker. Cover and cook on low for an additional 30 minutes.
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Serve the soup hot, topped with shredded cheddar cheese and sliced green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
