Sweet Potato and Brandy Soup
Sweet potatoes are not actually potatoes, but rather root vegetables that belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Potato and Brandy Soup
Ingredients
Instructions
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Peel and dice the sweet potatoes.
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Chop the onion and mince the garlic cloves.
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Heat olive oil in a large pot over medium heat.
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Add the onion and garlic, and cook until softened.
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Add the sweet potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the brandy, heavy cream, cinnamon, nutmeg, salt, and black pepper.
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Cook for an additional 5 minutes.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
