Butter-Stewed Radishes

Stewing radishes in butter brings out their natural sweetness and creates a delicious and unexpected side dish.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Butter-Stewed Radishes

Cooking Method: Stewing Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetable dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 500 gram Radishes
• 50 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Wash and trim the radishes.
2. Melt the butter in a large skillet over medium heat.
3. Add the radishes to the skillet and season with salt and black pepper.
4. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the radishes are tender.
5. Remove the skillet from heat and let it rest for 5 minutes.
6. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.