Austrian Peach Cookie
Austrian Peach Cookies are a traditional dessert in Austria, often enjoyed during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Austrian Peach Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the egg yolks and vanilla extract.
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Gradually add the flour and mix until a dough forms.
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Roll out the dough on a floured surface to 1/4 inch thickness.
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Cut out round shapes using a cookie cutter.
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Place half of the cookies on a baking sheet lined with parchment paper.
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Spoon a small amount of peach jam onto the center of each cookie.
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Sprinkle with ground cinnamon.
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Place another cookie on top of each filled cookie and press the edges together to seal.
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Bake for 12-15 minutes or until lightly golden.
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Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
