Mango Cheesecake With Oreo Graham Crust
Mango cheesecake is a popular dessert that combines the creamy richness of cheesecake with the tropical flavor of mangoes.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mango Cheesecake With Oreo Graham Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Crush the Oreo cookies and graham crackers in a food processor. Mix in melted butter.
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Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and let it cool.
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In a bowl, beat cream cheese and sugar until smooth. Add mango puree, vanilla extract, and lemon juice. Mix well.
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In a separate bowl, dissolve gelatin in hot water according to package instructions. Add it to the cream cheese mixture and mix until well combined.
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Fold in whipped cream. Pour the mixture over the crust and smooth the top.
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Refrigerate for at least 4 hours or until set.
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Once set, remove the cheesecake from the pan and garnish with mango slices.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
