Tapioca Pudding – Easy Microwave Method
Tapioca pearls are made from cassava root, a plant native to South America.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Tapioca Pudding – Easy Microwave Method
Ingredients
Instructions
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Rinse the tapioca pearls under cold water.
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In a microwave-safe bowl, combine the tapioca pearls, milk, sugar, vanilla extract, and salt.
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Stir well to ensure the tapioca pearls are evenly distributed.
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Place the bowl in the microwave and cook on high for 5 minutes.
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Remove from the microwave and stir well.
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Return the bowl to the microwave and cook for another 5 minutes.
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Remove from the microwave and let the pudding rest for 30 minutes to allow the tapioca pearls to soften.
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Stir the pudding again before serving. If desired, you can chill it in the refrigerator for a few hours for a cold dessert.
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Enjoy your delicious tapioca pudding!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
