Caramel Apple Dessert
Caramel apples have been a popular treat at fall festivals and carnivals since the early 20th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Apple Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Core the apples and cut them into slices.
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In a skillet, melt the butter over medium heat. Add the apples and cook until slightly softened.
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In a separate bowl, mix together the brown sugar, flour, rolled oats, cinnamon, and salt.
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Spread the caramel sauce over the bottom of a baking dish. Arrange the cooked apples on top.
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Sprinkle the dry mixture over the apples.
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Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
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Allow the dessert to cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
