Ruby Red Grapefruit Bars

Ruby red grapefruits are known for their vibrant color and sweet-tart flavor, making them a perfect ingredient for refreshing and tangy desserts like these grapefruit bars.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Ruby Red Grapefruit Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.75 cup Ruby red grapefruit juice
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Powdered sugar
• 1 teaspoon Ruby red grapefruit zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
3. In another bowl, whisk together grapefruit juice, granulated sugar, flour, baking powder, and salt. Add eggs and whisk until smooth.
4. Pour the mixture over the crust in the baking dish.
5. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
6. Remove from the oven and let it cool completely in the dish.
7. Once cooled, sprinkle powdered sugar and grapefruit zest over the top.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.