Warm Baked Apples with Cranberry-Caramel Sauce

Baked apples have been a popular dessert since the Middle Ages, and variations of this dish can be found in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Warm Baked Apples with Cranberry-Caramel Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 unit Apples
• 1 cup Cranberries
• 1 cup Sugar
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Core the apples and place them in a baking dish.
3. In a saucepan, combine the cranberries, sugar, butter, cinnamon, vanilla extract, and salt. Cook over medium heat until the cranberries burst and the sauce thickens.
4. Pour the cranberry-caramel sauce over the apples.
5. Bake in the preheated oven for 30 minutes or until the apples are tender.
6. Remove from the oven and let rest for 5 minutes.
7. Serve warm with a dollop of whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.