Summer Fruit Shortcakes

Shortcakes are believed to have originated in the United States during the 19th century and were traditionally served with fresh fruits and whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Summer Fruit Shortcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcakes
• 4 cup Mixed fresh fruits
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 8 sprig Mint leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the shortcakes, sugar, and vanilla extract. Mix well.
3. Divide the mixture into 8 portions and shape them into round disks. Place them on a baking sheet.
4. Bake for 12-15 minutes or until golden brown.
5. In the meantime, wash and cut the fresh fruits into bite-sized pieces.
6. In a separate bowl, whip the cream until stiff peaks form.
7. Once the shortcakes are baked, let them cool for a few minutes.
8. Slice each shortcake in half horizontally.
9. Place a dollop of whipped cream on the bottom half of each shortcake.
10. Top with a generous amount of mixed fresh fruits.
11. Place the top half of the shortcake on the fruits.
12. Garnish with a sprig of mint leaves.
13. Serve immediately and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.