Pineapple Upside Down Gouda Cake
Pineapple upside down cake is believed to have originated in the early 1900s when canned pineapple became widely available. The addition of gouda cheese adds a unique twist to this classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Upside Down Gouda Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Melt the unsalted butter and pour it into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the melted butter.
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Arrange the pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each pineapple slice.
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Sprinkle the gouda cheese evenly over the pineapple slices.
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Pour the prepared cake batter over the pineapple, cheese, and cherries.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
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Serve the pineapple upside down gouda cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.