Gorilla Bread for Little Monkeys
Gorilla Bread is a variation of Monkey Bread, a sweet and gooey pastry that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gorilla Bread for Little Monkeys
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut each biscuit into quarters.
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In a medium bowl, mix granulated sugar and cinnamon.
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Dip each biscuit quarter into the sugar-cinnamon mixture until coated.
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In a small saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
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Pour half of the butter mixture into a greased bundt pan.
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Sprinkle half of the chopped pecans over the butter mixture.
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Arrange the coated biscuit quarters in the bundt pan.
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Pour the remaining butter mixture over the biscuits.
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Sprinkle the remaining chopped pecans on top.
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Bake for 30 minutes or until golden brown.
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Allow to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
