Sophisticated Mushroom Barley Soup Slow Cooker
Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years.
This is vegetarian recipe. Dish can be prepared in 375 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sophisticated Mushroom Barley Soup Slow Cooker
Ingredients
Instructions
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In a slow cooker, combine mushrooms, barley, onion, carrots, celery, garlic, vegetable broth, dried thyme, bay leaf, salt, and black pepper.
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Cover and cook on low heat for 6 hours or until the barley is tender.
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Remove the bay leaf and season with additional salt and pepper if needed.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
