Fruit and Nut Dark Chocolate Bark
Dark chocolate is rich in antioxidants and can help improve brain function.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Fruit and Nut Dark Chocolate Bark
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Line a baking sheet with parchment paper.
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Once the chocolate is melted, pour it onto the prepared baking sheet and spread it evenly using a spatula.
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Sprinkle the dried fruits and mixed nuts over the melted chocolate.
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Sprinkle sea salt flakes on top.
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Place the baking sheet in the refrigerator and let it rest for 1 hour.
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Once the chocolate is completely set, break it into pieces.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
