Chocolate Pudding

Chocolate pudding is believed to have originated in Europe in the 17th century and was initially enjoyed by the upper class as a luxurious dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Pudding

Cooking Method: Stovetop Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Cocoa powder
• 3 tablespoon Cornstarch
• ¹⁄₄ pinch Salt
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• for garnish Chocolate shavings

Instructions

1. In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into individual serving dishes and let it cool for a few minutes.
6. Cover the dishes with plastic wrap and refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and chocolate shavings.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.