Dark Chocolate & Salted Caramel Oreo Pie
Oreo cookies were introduced in 1912 and have since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate & Salted Caramel Oreo Pie
Ingredients
Instructions
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Crush the Oreo cookies in a food processor and mix with melted butter. Press the mixture into a pie dish.
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Melt the dark chocolate in a heatproof bowl over simmering water. In a separate saucepan, heat the heavy cream until hot but not boiling. Pour the hot cream over the melted chocolate and stir until smooth.
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Pour the chocolate ganache over the Oreo crust and spread evenly. Place in the refrigerator to set for at least 2 hours.
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In a small saucepan, heat the granulated sugar over medium heat until it melts and turns golden brown. Remove from heat and carefully stir in the salt and caramel sauce.
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Drizzle the salted caramel sauce over the chilled pie. Sprinkle with sea salt flakes.
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Return the pie to the refrigerator for another 30 minutes to allow the caramel to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
