Chocolate-Cherry Gelatin Dessert
Gelatin desserts have been popular since the 19th century and were often served at fancy dinner parties.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate-Cherry Gelatin Dessert
Ingredients
Instructions
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Prepare the chocolate gelatin according to the instructions on the packet.
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Let the gelatin cool for a few minutes.
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In a serving dish, layer the cherry pie filling.
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Pour the cooled gelatin over the cherry pie filling.
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Refrigerate for at least 2 hours, or until set.
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Before serving, top with whipped cream and sprinkle with chocolate shavings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
