Garlic and Herb Mashed Potatoes
Mashed potatoes are a staple dish in many cuisines around the world and have been enjoyed for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic and Herb Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and return them to the pot.
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In a separate pan, melt the butter and sauté the garlic until fragrant.
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Add the garlic butter, milk, fresh herbs, salt, and black pepper to the potatoes.
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Mash the potatoes until smooth and creamy.
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Adjust the seasoning if needed.
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Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
