Raisin Nut Bread

Raisin Nut Bread is a delicious and nutritious breakfast option that combines the sweetness of raisins with the crunch of nuts. It is a popular homemade bread enjoyed by many around the world.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Raisin Nut Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 2 large Eggs
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped nuts (e.g., walnuts)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil, milk, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the raisins and chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. Once cooled, slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 16g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.