Hazelnut Chocolate Chip Scones
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hazelnut Chocolate Chip Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add them to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the chopped hazelnuts and chocolate chips.
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In a separate bowl, whisk together the milk, vanilla extract, and egg. Pour the wet mixture into the dry ingredients and stir until just combined.
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Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a circle about 1 inch thick.
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Cut the dough into 8 wedges and place them onto the prepared baking sheet.
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Optional: Brush the scones with egg wash for a shiny finish.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Allow the scones to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
