Cornbread Onion Shortcake

Cornbread onion shortcake is a delicious twist on traditional cornbread, adding savory onions and cheese for a flavorful side dish or main course.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cornbread Onion Shortcake

Cooking Method: Baking Cuisine: American Courses: Bread, Dinner, Savory Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Sugar
• 0.5 cup Butter
• 1 medium Onion
• 2 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate pan, melt the butter and sauté the chopped onion until golden brown.
4. In a small bowl, whisk together the eggs and milk.
5. Add the egg mixture and sautéed onions to the dry ingredients and mix well.
6. Fold in the grated cheddar cheese.
7. Pour the batter into a greased baking dish or skillet.
8. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cornbread onion shortcake to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.