Buttermilk French Toast With Homemade Cinnamon – Raisin Bread

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’ because it is a way to use stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Buttermilk French Toast With Homemade Cinnamon – Raisin Bread

Cooking Method: Frying Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Buttermilk
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Raisins
• 8 slice Bread slices
• 4 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a shallow dish, whisk together buttermilk, eggs, vanilla extract, and cinnamon.
2. Stir in the raisins.
3. Dip each bread slice into the mixture, allowing it to soak for a few seconds on each side.
4. In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
5. Add the soaked bread slices to the skillet and cook until golden brown on each side, about 2-3 minutes per side.
6. Repeat with the remaining slices, adding more butter as needed.
7. Serve the French toast with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.