White Chocolate Green Tea Brownie
Green tea has many health benefits, including being rich in antioxidants and promoting relaxation.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Chocolate Green Tea Brownie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a square baking dish with parchment paper.
-
In a microwave-safe bowl, melt the white chocolate and butter together in 30-second intervals, stirring well between each interval.
-
In a separate bowl, whisk together the eggs and sugar until well combined.
-
Gradually pour the melted white chocolate mixture into the egg mixture, stirring constantly.
-
Sift in the all-purpose flour, green tea powder, and salt. Mix until just combined.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 25 minutes or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the dish for 10 minutes.
-
Transfer the brownies to a wire rack and let them cool completely.
-
Once cooled, cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
