Green Tea Cheesecake
Green tea cheesecake is a popular dessert in Japan and is often served in traditional tea ceremonies.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Green Tea Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs. Mix the crumbs with melted unsalted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the green tea powder and mix well.
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Add the eggs, one at a time, beating well after each addition. Stir in the whipping cream, vanilla extract, and lemon juice.
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Dissolve the gelatin powder in hot water and let it cool slightly. Add the gelatin mixture to the cream cheese mixture and mix until well combined.
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Pour the mixture over the crust in the springform pan.
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Bake for 50-60 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
