Summer Squash Pizza With Goat Cheese and Walnuts

Summer Squash Pizza With Goat Cheese and Walnuts recipe pinit

Pizza has its origins in Naples, Italy, and has become one of the most popular dishes worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1400
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough into a round shape.
  3. Place the dough on a baking sheet.
  4. Brush the dough with olive oil.
  5. Thinly slice the summer squash and red onion.
  6. Arrange the summer squash and red onion on top of the dough.
  7. Crumble the goat cheese over the vegetables.
  8. Sprinkle the walnuts, fresh basil, salt, and black pepper on top.
  9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
  10. Remove from the oven and let it rest for 5 minutes.
  11. Slice and serve.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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