Lemon Herb Yogurt Cheese Dip
Yogurt cheese, also known as labneh, is a popular Middle Eastern ingredient used in dips and spreads.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Lemon Herb Yogurt Cheese Dip
Ingredients
Instructions
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In a mixing bowl, combine Greek yogurt and cream cheese.
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Add lemon juice, fresh herbs, garlic powder, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Cover the bowl and let the dip rest in the refrigerator for 30 minutes.
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Serve chilled with your favorite chips, crackers, or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
