Cake Mix Doctor Banana Pudding Cake
Banana pudding is a classic Southern dessert that dates back to the late 19th century. It became popular as a way to use up overripe bananas and has since become a beloved comfort food.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cake Mix Doctor Banana Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine the cake mix, pudding mix, milk, vegetable oil, mashed bananas, and eggs. Beat on medium speed for 2 minutes until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Invert the cake onto a wire rack and let it cool completely.
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Once cooled, spread the whipped topping over the cake.
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Crush the vanilla wafer cookies and sprinkle them over the whipped topping.
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Arrange the banana slices on top.
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Refrigerate for at least 1 hour before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
