Silver Palate Grand Marnier Apricot Stuffing

The Silver Palate Grand Marnier Apricot Stuffing is a delicious twist on traditional stuffing, adding the flavors of apricot and Grand Marnier liqueur to create a unique and flavorful side dish for your Thanksgiving or holiday feast.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Silver Palate Grand Marnier Apricot Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 cup Bread cubes
• 4 ounce Dried apricots
• 2 tablespoon Grand Marnier
• 4 tablespoon Butter
• 1 medium Onion
• 2 medium Celery stalks
• 2 tablespoon Fresh parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Dried sage
• 1 cup Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes and dried apricots.
3. In a small saucepan, heat the Grand Marnier and butter until the butter melts.
4. Pour the Grand Marnier mixture over the bread cubes and apricots, tossing to coat.
5. In a skillet, sauté the onion, celery, parsley, thyme, and sage until the vegetables are tender.
6. Add the sautéed vegetables to the bread mixture and mix well.
7. Gradually add the chicken broth, stirring until the stuffing is moist.
8. Season with salt and pepper.
9. Transfer the stuffing to a greased baking dish.
10. Cover with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
12. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.