First Skillet Cornbread
Skillet cornbread is a traditional Southern dish that dates back to the Native American tribes who first cultivated corn.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
First Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk and eggs.
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Pour the milk and egg mixture into the dry ingredients and stir until just combined.
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In a 10-inch cast iron skillet, melt the butter over medium heat.
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Pour the batter into the skillet and spread it evenly.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Remove the skillet from the oven and let the cornbread rest for 10 minutes before serving.
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Cut into wedges and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
