Redcurrant-soaked strawberries and cracked black pepper biscuits recipe
Redcurrants are rich in vitamin C and antioxidants, which can help boost the immune system and promote overall health.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Redcurrant-soaked strawberries and cracked black pepper biscuits recipe
Ingredients
Instructions
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In a bowl, combine the strawberries, redcurrant juice, and sugar. Let them soak for 30 minutes.
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Preheat the oven to 180°C (350°F).
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix well.
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In another bowl, whisk together the flour, baking powder, salt, and cracked black pepper.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Roll out the dough on a lightly floured surface and cut out biscuit shapes using a cookie cutter.
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Place the biscuits on a baking tray lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Remove the biscuits from the oven and let them cool completely.
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Serve the redcurrant-soaked strawberries with the cracked black pepper biscuits.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
